baekse food
baekse food
A 5-day masterclass designed for entrepreneurs who wish to operate independently under their own brand. Acquire 35 years of authentic broth and seasoning secrets directly.
Baekse Food's academy focuses purely on culinary knowledge transfer without brand lock-in. From our nationally televised black ginseng chicken to our current signature hot pot, we hand over 35 years of refined broth and seasoning formulation.
Learn boiling times, temperatures, and exact gram-by-gram formulations for crystal-clear broth and spicy seasoning paste.
Master fresh chicken butchering, side dish preparation, fire heat control, and table ordering timing in our active kitchen.
Conduct full mock service simulations, equipment specification guidance, and kitchen workflow layout optimization.
A franchise requires operating under our brand and standardized system. Recipe Transfer allows you to learn the authentic cooking techniques and secret recipes to operate independently under your own brand name without royalties.
It is an intensive 5-day program conducted at our flagship kitchen. You will learn broth extraction, dadegi paste mixing, meat butchering, fire temperature control, and kitchen line management.
Yes. Even after completing the course, you have the option to order premade broths, pastes, and sauces from our Central Kitchen whenever convenient.
Yes. Our curriculum is built on strictly measured gram-level recipes and standardized manuals, enabling complete beginners to reproduce identical flavors in 5 days.
We'll send you free sauce samples and a franchise guide. After applying, you will be notified, and we promise no unwanted sales calls.