baekse food
baekse food
From butchered chicken to signature broth, seasoned dadegi paste, soy dipping sauce, and mustard paste—shipped directly from our Central Kitchen. Customers cook right at their tables, reducing kitchen burden to near zero.
Dakhanmari ingredient supply is plating, not cooking. We deliver pre-cut chicken, pure broth, chili paste, and dipping sauces in precise portions so your staff only needs to assemble the pot.
Receive pre-cleaned fresh chicken and crystal-clear golden broth ready for immediate pot assembly.
Secret 72-hour fermented chili paste and specialty soy-mustard sauce formulated exactly to our 35-year recipe.
Customers simmer their own pots at the table, creating an interactive dining experience while freeing up kitchen staff.
We supply pre-portioned fresh chicken, concentrated clear chicken broth, proprietary dadegi paste, and signature soy & mustard sauces. Your staff simply plates the raw ingredients into the pot, and guests cook it directly on tabletop induction burners.
Because there is no need to simmer bones for 8 hours or measure seasonings in-house, existing kitchen staff can serve restaurant-grade hot pots without a specialized chef.
Yes. You can introduce Dakhanmari as a single hero item on your current menu under your own restaurant name without franchise franchise fees.
We'll send you free sauce samples and a franchise guide. After applying, you will be notified, and we promise no unwanted sales calls.