What is the Best Dakhanmari in Korea?
Baekse Dakhanmari in Ansan

The Pinnacle of Chicken Cuisine, Born from 35 Years of Tradition

Starting as a Samgyetang (ginseng chicken soup) specialty store, we developed our own unique 'Dakhanmari' sauce after years of extensive research.

Baekse Dakhanmari is more than just a meal; it is the culmination of decades of culinary know-how and deep, rich flavors. With the same dedication we put into our very first bowl of Samgyetang, we now captivate our guests with a perfectly balanced Dakhanmari dish.

A Deep, Rich Broth Boiled Four Times

The core of Baekse Dakhanmari lies in its broth. We carefully select the freshest ingredients and go through a meticulous process of boiling the broth four times. This secret recipe completely removes any unwanted poultry smell while maximizing a deep, savory umami flavor.

Handmade Side Dishes and Signature Sauce

Our dedication goes beyond the main dish. Every side dish and sauce that accompanies the meal is made with care. The kimchi and fresh side dishes prepared in-house, along with our exclusively developed signature sauce that elevates the taste of the meat, are the irreplaceable charms of Baekse Dakhanmari.