Restaurant Rebranding:
Open with 'Zero Cost' by 100% Reusing Existing Interior

The Optimal Solution for Owners Struggling with Low Sales

Are you considering rebranding your restaurant due to sluggish sales? The biggest hurdle is likely the 're-startup cost'.

Many franchise headquarters force extensive interior remodeling or unnecessary equipment purchases during rebranding to make a profit. Baekse Food is different. We strictly adhere to a zero interior margin policy to minimize the burden on franchise owners.

100% Utilization of Existing Interior

The highest costs during rebranding arise from interior design and kitchen equipment. Baekse Food provides customized consulting to ensure you can reuse your existing kitchen appliances, hoods, air conditioners, tables, and chairs as much as possible.

Whether your previous restaurant was a BBQ place, a sushi bar, or a general diner, it doesn't matter. With optimized movement flows and minimal additional equipment, you can immediately implement the Baekse Food system. A complete transformation into a popular restaurant can be achieved with just a signboard change and partial wrapping.

Open Immediately Without Replacing Kitchen Staff via the One-Pack System

You can maintain your current staff as well as your facilities. Baekse Food's Central Kitchen (CK) One-Pack System does not require advanced culinary skills. Existing kitchen staff can perfectly recreate our 35-year traditional flavors just by studying the cooking manual for a day.